Yesterday, I cooked dinner. I don't cook every day. Aftrer school, I went to buy some ingredients and buy some vesitables. It was fun to buy during thinking the menus.
I cooked vegitable saute with eggs and tofu saute. It was healthy, cheapy and delicious. The recipe was very easy, but it took longer than expected. I felt the road of cooking is long long way.
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1 件のコメント:
Hello Mariko!
Are you good at cooking?
I'm not good at cooking, but I had cooked myself before when I was in Papua New Guinea for 2 years.
I enjoyed cooking, trying various dishes with cooking book by Kentaro.
Toshi
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